The BEST garlic bread recipe! It's crisp, buttery, and easy to make. Fresh garlic, herbs, and cheese fill it with rich, savory flavor. You're going to want seconds—trust me!
Ingredients
1(15-ounce) loafFrench bread, or Italian bread or baguette
Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.
Use a serrated knife to slice the bread in half lengthwise. Slather the cut sides with the garlic butter. Place the bread, cut side up, on the baking sheet.
Place on the high oven rack and bake for 8 minutes, then broil for 2 to 5 minutes, or until the bread is golden brown around the edges. Sprinkle with the Parmesan, flaky sea salt, parsley, and red pepper flakes, if desired. Slice and serve hot.