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Crispy on the outside and creamy in the middle, these avocado fries are a delicious appetizer or snack! To take them over the top, serve them with
vegan ranch dressing
chipotle ranch dressing
panko bread crumbs
ripe but firm
Extra-virgin olive oil
or desired dipping sauce
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a medium-sized shallow dish, stir together the panko, coriander, cumin, and salt. Place the flour in a small bowl and place the egg in a separate small bowl.
Cut the avocados lengthwise into 8 slices and peel the skins. Dip each slice in the flour, flipping to coat and shaking off any excess, then dip into the egg, and then the panko mixture.
Place onto the baking sheet and drizzle with olive oil. Bake for 12 to 14 minutes, or until golden brown and crisp.
Air Fryer Instructions:
To make these avocado fries in the air fryer, air fry them at 390°F for 10-13 minutes, or until golden brown and crisp, flipping halfway.
Instant Pot Omni Plus Air Fryer
Panko Bread Crumbs