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+ servings

Avocado Fries

rate this recipe:
5 from 9 votes
Prep Time: 15 mins
Cook Time: 14 mins
Serves 4
Crispy on the outside and creamy in the middle, these avocado fries are a delicious appetizer or snack! To take them over the top, serve them with chipotle sauce, vegan ranch dressing, or chipotle ranch dressing for dipping.


  • ¾ cup panko bread crumbs
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 2 large avocados, ripe but firm
  • Extra-virgin olive oil, for drizzling
  • Chipotle Ranch, or desired dipping sauce


  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a medium-sized shallow dish, stir together the panko, coriander, cumin, and salt. Place the flour in a small bowl and place the egg in a separate small bowl.
  • Cut the avocados lengthwise into 8 slices and peel the skins. Dip each slice in the flour, flipping to coat and shaking off any excess, then dip into the egg, and then the panko mixture.
  • Place onto the baking sheet and drizzle with olive oil. Bake for 12 to 14 minutes, or until golden brown and crisp.


Air Fryer Instructions: To make these avocado fries in the air fryer, air fry them at 390°F for 10-13 minutes, or until golden brown and crisp, flipping halfway.