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Applesauce Cake

rate this recipe:
5 from 17 votes
Prep Time: 15 mins
Cook Time: 35 mins
Serves 8
This easy applesauce cake recipe is a delicious fall treat! Enjoy it plain, or dress it up with cream cheese frosting or a scoop of vanilla ice cream.



  • Preheat the oven to 350°F and grease an 8x8-inch baking pan. I also line mine with a sheet of parchment paper.
  • In a large bowl, combine the applesauce, sugar, oil, almond milk, eggs, vanilla, and vinegar and whisk until combined.
  • In a medium bowl, whisk together the all-purpose, whole wheat, and almond flours, apple pie spice, baking powder, salt, and baking soda.
  • Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan.
  • Bake for 32 to 39 minutes or until a toothpick inserted in the middle comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. When the cake is completely cool, top it with cream cheese frosting, if desired.