1teaspoonfresh lime juice, plus wedges for serving
½teaspoonlime zest
½teaspoonchili powder or ancho chile powder
⅓cupCotija cheese
2tablespoonschopped fresh cilantro
Sea salt, to taste
Instructions
Grill the corn according to this recipe.
In a small bowl, stir together the mayonnaise and lime juice and zest.
Spread the mayo mixture over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to taste with salt and serve with lime wedges for squeezing.