Learn how to make red sangria at home! This Spanish wine punch is perfect for entertaining. Mix it up before a gathering and pop it in the fridge until you're ready to serve.
1Granny Smith or other green apple, cored and chopped
1orange, thinly sliced, then sliced into quarters
1lime, thinly sliced
⅓cupraspberries or sliced strawberries
1(750 mL) bottleTempranillo, Garnacha, or Rioja wine
¼ to ½cupCointreau, Grand Marnier, or brandy*
Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).