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Red Sangria

rate this recipe:
5 from 6 votes
Prep Time: 15 mins
Chilling Time: 8 hrs
Serves 8
Learn how to make red sangria at home! This Spanish wine punch is perfect for entertaining. Mix it up before a gathering and pop it in the fridge until you're ready to serve.


  • 1 Granny Smith or other green apple, cored and chopped
  • 1 orange, thinly sliced, then sliced into quarters
  • 1 lime, thinly sliced
  • cup raspberries or sliced strawberries
  • 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine
  • ½ cup orange juice
  • ¼ to ½ cup Cointreau, Grand Marnier, or brandy*


  • Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
  • Serve in glasses filled with ice.


*For less boozy sangria, use 1/4 cup Cointreau.