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+ servings

Smoky Sweet Potatoes with Black Beans & Corn

rate this recipe:
4.86 from 7 votes
Prep Time: 30 mins
Cook Time: 30 mins
Serves 3 to 4
To make this recipe really quick and easy to assemble, prep the components ahead of time. The mango salsa and chipotle dressing keep well for about 4 days, and the pickled onions last for two weeks or more in the fridge.



  • Arrange the grilled sweet potato rounds on a platter and drizzle with 2 tablespoons of the chipotle dressing.
  • Evenly scatter the mango salsa, black beans, corn, cheese, onions, serrano, and cilantro on top. Drizzle with more chipotle dressing. Season to taste with salt and pepper and serve.