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Learn how to make perfectly grilled onions! I like to serve them as a side dish with
other grilled veggies
or as a topping for
. Find more serving suggestions in the post above.
sliced into wedges
Extra-virgin olive oil
Sea salt and freshly ground black pepper
Preheat a grill or grill pan to medium heat. In a medium bowl, toss the onions with drizzles of olive oil, salt, and pepper.
Grill the onions for 4 to 5 minutes per side, or until char marks form and the onions are tender.