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+ servings

Vinegar Coleslaw

rate this recipe:
5 from 7 votes
Prep Time: 20 mins
Chilling Time: 20 mins
Serves 4 to 6
This sweet and tangy vinegar coleslaw is a perfect side dish for cookouts and picnics. You can prepare it up to 2 days in advance - just wait to add the sunflower seeds and parsley until the last minute.


  • ½ recipe Apple Cider Vinegar Dressing
  • 1 additional teaspoon honey
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 medium carrots, sliced into thin peels
  • 2 scallions, chopped
  • Heaping ¼ teaspoon sea salt
  • 1 tablespoon chopped parsley
  • ¼ cup toasted sunflower seeds


  • Prepare the Apple Cider Vinegar Dressing and place in a large bowl with 1 additional teaspoon of honey. Add the cabbage, carrots, scallions, and salt and toss to combine.
  • Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.