Vinegar Coleslaw
Serves 4 to 6
This sweet and tangy vinegar coleslaw is a perfect side dish for cookouts and picnics. You can prepare it up to 2 days in advance - just wait to add the sunflower seeds and parsley until the last minute.
Ingredients
- ½ recipe Apple Cider Vinegar Dressing
- 1 teaspoon honey
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, sliced into thin peels
- 2 scallions, chopped
- Heaping ¼ teaspoon sea salt
- 1 tablespoon chopped fresh parsley
- ¼ cup toasted sunflower seeds
Instructions
- Prepare the Apple Cider Vinegar Dressing and place in a large bowl with the 1 additional teaspoon honey. Add the cabbage, carrots, scallions, and salt and toss to combine.
- Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.