Go Back
+ servings

Air Fryer Zucchini Chips

rate this recipe:
5 from 5 votes
Prep Time: 15 mins
Cook Time: 12 mins
Serves 4
These air fryer zucchini chips are an easy, delicious side dish or snack! Serve them plain or with marinara sauce for dipping.



  • Preheat the air fryer to 370°F.
  • Use a clean kitchen towel to pat dry the zucchini and set aside.
  • In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
  • Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.
  • Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.


*Make this recipe vegan by replacing the egg with ¼ cup nut milk mixed with 1 tablespoon ground flaxseed.
I use the Instant Pot Omni Plus Air Fryer, and it's great.