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–+ servings

Chia Seed Pudding

rate this recipe:
5 from 29 votes
Prep Time: 15 mins
Chilling Time: 8 hrs
Serves 3 to 4
This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.

Ingredients

  • 2 cups light coconut milk or homemade almond milk
  • 6 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • ΒΌ teaspoon cinnamon
  • β…› teaspoon sea salt

Optional toppings

  • Tart cherries, (I usually get them frozen)
  • Blueberries
  • Chopped nuts or granola
  • Coconut flakes
  • Maple syrup

Instructions

  • In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.
  • Serve with fruit, nuts, coconut flakes, and maple syrup as desired.