This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
¼cupunsalted butter, cut into pieces
1garlic clove, grated
Freshly ground black pepper
Parsley, for garnish
Pinchred pepper flakes, optional
Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
Make this recipe vegan by using vegan butter. Because vegan butter is already salted, omit the salt, and season to taste.