Go Back
+ servings

Mango Margarita

rate this recipe:
5 from 15 votes
Prep Time: 10 mins
Serves 3 to 4
This frozen mango margarita is SO refreshing and delicious! It's the perfect drink for Cinco de Mayo or summer entertaining.


  • 3 cups cubed frozen mango, from about 4 small mangos
  • ¼ cup lime juice, plus lime slices for garnish
  • 3 ounces silver tequila
  • 2 ounces Cointreau
  • 3 handfuls ice cubes
  • Sea salt for the glass rims, optional


  • Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
  • If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
  • Pour the mango mixture into the glasses and garnish with a lime slice.


Here's my favorite method for how to cut a mango.