This frozen mango margarita is SO refreshing and delicious! It's the perfect drink for Cinco de Mayo or summer entertaining.
Ingredients
3cupscubed frozen mango, from about 4 small mangos
¼cuplime juice, plus lime slices for garnish
3ouncessilver tequila
2ouncesCointreau
3handfuls ice cubes
Sea salt for the glass rims, optional
Instructions
Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
Pour the mango mixture into the glasses and garnish with a lime slice.