Serves 4 to 6
This creamy lemon dill sauce is delicious on grilled and roasted vegetables, salads, steamed artichokes, and more. Stored in an airtight container in the fridge, it will keep for up to 4 days.
- ¼ cup plain whole milk yogurt
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh dill
In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use.
Serve with Roasted Asparagus, or see the blog post above for more serving suggestions.