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+ servings

Avocado Dressing

rate this recipe:
4.94 from 15 votes
Prep Time: 10 mins
Serves 4 to 6
This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.


  • 1 ripe avocado, pitted
  • ¾ cup water
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon fresh dill
  • ½ garlic clove
  • ½ teaspoon sea salt
  • Freshly ground black pepper


  • Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.
  • If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.