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+ servings

Artichoke Dipping Sauce

rate this recipe:
5 from 7 votes
Prep Time: 5 mins
Serves 4
The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.


  • ¼ cup mayonnaise
  • ¼ cup whole milk Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, grated
  • Freshly ground black pepper
  • Chives, for garnish


  • In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
  • Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.