Artichoke Dipping Sauce
The next time you're cooking artichokes, make this easy artichoke dipping sauce to serve with them! It's rich and tangy, a perfect savory accent for the bright, nutty leaves and heart. Store it in an airtight container in the fridge for up to 4 days.
- ¼ cup mayonnaise
- ¼ cup whole milk Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- Freshly ground black pepper
- Chives, for garnish
In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.