Learn how to make poached eggs perfectly every time! With firm whites and runny yolks, they're delicious on their own or over avocado toast, grain bowls, sautéed greens, and more. See the post above for additional serving suggestions.
1tablespoonwhite wine vinegar
Pot of water
Crack the egg into a small bowl.
Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water so that it moves in a circular motion. Gently drop the egg into the water, give the water one more gentle stir, and cook 3 1/2 to 4 minutes.
Scoop the egg out with a slotted spoon and test for doneness, and serve.