Serves 4 to 6
Learn how to make almond milk at home! This creamy, flavorful plant milk will keep in the fridge for up to a week. It will separate with time. Just stir or shake to combine it before using!
- 1 cup raw almonds, soaked overnight
- 3½ cups filtered water
- 2 tablespoons maple syrup
- 1 teaspoons pure vanilla extract
Combine the almonds and water in a blender and blend for 30 seconds to 1 minute, until creamy.
Place a nut milk bag over a large bowl and strain the milk, squeezing out as much liquid as you can.
Add the maple syrup and vanilla, if desired.