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+ servings

Almond Milk

rate this recipe:
5 from 7 votes
Prep Time: 10 mins
Serves 4 to 6
Learn how to make almond milk at home! This creamy, flavorful plant milk will keep in the fridge for up to a week. It will separate with time. Just stir or shake to combine it before using!


  • 1 cup raw almonds, soaked overnight
  • cups filtered water

Optional sweetener

  • 2 tablespoons maple syrup
  • 1 teaspoons pure vanilla extract


  • Combine the almonds and water in a blender and blend for 30 seconds to 1 minute, until creamy.
  • Place a nut milk bag over a large bowl and strain the milk, squeezing out as much liquid as you can.
  • Add the maple syrup and vanilla, if desired.