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+ servings

Breakfast Oat Bowls

rate this recipe:
4.96 from 67 votes
Prep Time: 5 mins
Total Time: 5 mins
Serves 1
These overnight breakfast oat bowls are endlessly customizable. Try one of the variations in the post above, or experiment with different spices, nut butters, nuts, seeds, or fruit.


  • 1/2 cup whole rolled oats
  • 1/2 cup almond milk or light coconut milk, more as needed
  • 1/2 teaspoon maple syrup
  • Pinch of sea salt
  • Desired toppings from above


  • In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
  • In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.
  • Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.