Breakfast Oat Bowls
These overnight breakfast oat bowls are endlessly customizable. Try one of the variations in the post above, or experiment with different spices, nut butters, nuts, seeds, or fruit.
- 1/2 cup whole rolled oats
- 1/2 cup almond milk or light coconut milk, more as needed
- 1/2 teaspoon maple syrup
- Pinch of sea salt
- Desired toppings from above
In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.
Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.