This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.
Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.