Go Back
+ servings

Veggie Power Bowl

rate this recipe:
4.67 from 6 votes
Prep Time: 20 mins
Serves 2
This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.


  • Two handfuls mixed salad greens
  • 1 cup cooked forbidden black rice
  • 1 carrot, peeled into thin ribbons
  • ½ avocado, sliced
  • cup frozen edamame, thawed
  • ¼ cup thinly sliced daikon radish or any radish
  • 1 to 2 soft-boiled eggs
  • Sesame Ginger Dressing, for drizzling
  • Sesame seeds, for sprinkling
  • 1 chopped scallion, optional
  • pickled ginger, optional
  • Lemon or lime wedges, for serving, optional
  • Sriracha, for serving, optional
  • Sea salt and freshly ground black pepper


  • Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
  • Drizzle with the dressing, sprinkle with sesame seeds. Add scallions and pickled ginger, if using. Season to taste with salt and pepper. Serve with lemon wedges and sriracha, if desired.