You're going to want to drizzle this sesame ginger dressing over everything! Nutty, savory, and slightly sweet, it's fantastic on salads, noodles, and more.
2tablespoonstoasted sesame oil
1heaping teaspoongrated ginger
1teaspoonmaple syrup or honey
1 to 3tablespoonswater, more if needed
In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth.
If the dressing is too thick, add an additional 1 to 2 tablespoons water until it’s a drizzleable consistency.
*For the best results, use a really smooth, runny tahini, not the dry, stiff part that you might find at the bottom of a jar. Tahini's consistency can also vary from brand to brand; my favorites are Soom, Cedar’s, Trader Joe’s, and Seed+Mill.