Go Back
+ servings

Sautéed Beet Greens

rate this recipe:
5 from 5 votes
Prep Time: 3 mins
Cook Time: 2 mins
Total Time: 5 mins
Serves 2 to 4
This simple sautéed beet greens recipe is a delicious, nutritious side dish!

Ingredients

  • 1 bunch beet greens
  • 1 teaspoon extra-virgin olive oil
  • 1 garlic clove, finely chopped
  • 2 tablespoons golden raisins
  • Lemon wedge
  • 1 tablespoon chopped walnuts or pistachios
  • Sea salt and freshly ground black pepper

Instructions

  • Separate the stems from the beet greens. Finely chop the stems and coarsely chop the leaves.
  • Heat the oil in a large skillet over medium heat. Add the garlic and the beet stems and cook, stirring, for 1 minute. Add the beet greens, a few pinches of salt and freshly ground black pepper, and sauté, tossing, until just wilted.
  • Turn off the heat, add the raisins, a big squeeze of lemon, and toss. Transfer to a platter, top with the walnuts and season to taste with more salt and pepper.