Pear Salad with Balsamic and Walnuts
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This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
mixed salad greens
sliced paper thin*
Open Nature Chopped Pecans
Open Nature Chopped Walnuts
Open Nature Chopped Hazelnuts
or more pecans or walnuts
Open Nature Balsamic Vinaigrette
Sea salt and freshly ground black pepper
Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
*I like to use a mandolin slicer for this.