Go Back
+ servings

Sweet Potato Salad

rate this recipe:
5 from 10 votes
Prep Time: 20 mins
Cook Time: 25 mins
Serves 4
This roasted sweet potato salad recipe is a delicious lunch or side dish! If you're making it in advance, wait to add the dressing and the avocado until right before you eat.


  • 2 Roasted Sweet Potatoes, (cubes)
  • 1 recipe Tahini Dressing, (makes a bit extra)
  • 4 cups arugula
  • cup crumbled feta
  • 1 avocado, sliced
  • Lemon wedge, for squeezing
  • 3 tablespoons toasted pepitas
  • Sea salt and freshly ground black pepper


  • Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
  • Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.