Gluten Free Banana Bread
This gluten free banana bread is super moist, easy to make, and packed with banana flavor! For the best results, make this recipe with Bob's Gluten Free All-Purpose Baking Flour.
very ripe bananas
mashed (1 cup)
coconut sugar or regular sugar
extra-virgin olive oil
more for brushing
Bob’s Red Mill Gluten Free All-Purpose Baking Flour
plus 2 tablespoons for topping
Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper and lightly grease the short sides of the pan where parchment isn’t touching.
In a large bowl, combine the mashed bananas with the sugar, oil, milk, eggs, and vanilla and whisk until combined.
In a medium bowl, combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts.
Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
Bake for 42 to 48 minutes, or until a toothpick inserted in the middle comes out mostly clean.
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