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Gluten Free Banana Bread

rate this recipe:
5 from 28 votes
Prep Time: 10 mins
Cook Time: 45 mins
Serves 8
This gluten free banana bread is super moist, easy to make, and packed with banana flavor! For the best results, make this recipe with Bob's Gluten Free All-Purpose Baking Flour.


  • 2 very ripe bananas, mashed (1 cup)
  • ½ cup coconut sugar or regular sugar
  • cup extra-virgin olive oil, more for brushing
  • ¼ cup almond milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
  • ½ cup almond flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup chopped walnuts, plus 2 tablespoons for topping
  • tablespoons rolled oats, for topping


  • Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper and lightly grease the short sides of the pan where parchment isn’t touching.
  • In a large bowl, combine the mashed bananas with the sugar, oil, milk, eggs, and vanilla and whisk until combined.
  • In a medium bowl, combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts.
  • Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
  • Bake for 42 to 48 minutes, or until a toothpick inserted in the middle comes out mostly clean.