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Gluten Free Banana Bread
Prep Time:
10
mins
Cook Time:
45
mins
Serves
8
This gluten free banana bread is super moist, easy to make, and packed with banana flavor! For the best results, make this recipe with Bob's Gluten Free All-Purpose Baking Flour.
Ingredients
2
very ripe bananas
,
mashed (1 cup)
½
cup
coconut sugar or regular sugar
⅓
cup
extra-virgin olive oil
,
more for brushing
¼
cup
almond milk
2
eggs
1
teaspoon
vanilla extract
1½
cups
Bob’s Red Mill Gluten Free All-Purpose Baking Flour
½
cup
almond flour
2
teaspoons
baking powder
¼
teaspoon
baking soda
½
teaspoon
sea salt
½
teaspoon
cinnamon
¼
teaspoon
nutmeg
½
cup
chopped walnuts
,
plus 2 tablespoons for topping
1½
tablespoons
rolled oats
,
for topping
Instructions
Preheat the oven to 350°F. Line a 9x5-inch loaf pan with parchment paper and lightly grease the short sides of the pan where parchment isn’t touching.
In a large bowl, combine the mashed bananas with the sugar, oil, milk, eggs, and vanilla and whisk until combined.
In a medium bowl, combine the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts.
Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
Bake for 42 to 48 minutes, or until a toothpick inserted in the middle comes out mostly clean.