Serves 4 to 6
This homemade tartar sauce recipe is creamy, tangy, and super easy to make! See the post above for my favorite ways to serve it.
- ¼ cup mayonnaise
- 1/3 cup whole milk Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon minced capers
- 1 tablespoon diced dill pickles
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- ¼ teaspoon onion powder
- sea salt and freshly ground black pepper
- Chives, for garnish
In a small bowl, stir together the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper. Season to taste with pinches of salt.
Garnish with chives, if desired, and serve using any of the suggestions in the post above.