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+ servings


rate this recipe:
5 from 6 votes
Prep Time: 8 mins
Cook Time: 2 mins
Total Time: 10 mins
Serves 2
These Austin-style migas are a fun breakfast or brunch!


  • 1 teaspoon extra-virgin olive oil
  • ¼ cup diced red onion
  • 2 roma tomatoes, cored and diced
  • ½ to 1 jalapeño, seeded and diced
  • 1 garlic clove, finely chopped
  • 5 eggs, beaten
  • ¼ cup crumbled tortilla chips
  • ½ cup shredded jack cheese
  • ¼ cup chopped cilantro
  • Sea salt and freshly ground black pepper

for serving


  • Heat the oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook for 2 minutes, stirring, until softened. Add the eggs and crumbled chips and stir to scramble. Stir in cheese and remove from the skillet.
  • Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.