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Italian Dressing
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Serves
4
to 6
This easy homemade Italian dressing recipe is SO much better than store bought! Toss it with salads, roasted veggies, whole grains, and more.
Ingredients
¼
cup
extra-virgin olive oil
2
tablespoons
white wine vinegar
2
tablespoons
lemon juice
1
tablespoon
finely chopped fresh parsley
1
teaspoon
honey
1
teaspoon
dried oregano
1
garlic clove
,
grated
½
teaspoon
Dijon mustard
½
teaspoon
thyme
¼
teaspoon
sea salt
Freshly ground black pepper
2
tablespoons
Parmesan cheese
,
optional
Instructions
In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
If desired, stir in the cheese.
Notes
Make this recipe vegan by using maple syrup instead of honey and omitting the optional cheese.