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Grilled Peaches

rate this recipe:
5 from 20 votes
Prep Time: 10 mins
Cook Time: 3 mins
Serves 4
This easy grilled peaches recipe is the BEST summer dessert! Top the sweet, juicy peaches with vanilla ice cream and walnuts, or see the post above for additional serving suggestions.


  • 4 ripe peaches, halved and pitted
  • Extra-virgin olive oil, for brushing
  • ½ cup walnuts, toasted and crushed
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • Vanilla ice cream


  • Preheat a grill or grill pan to medium heat.
  • Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
  • In a small bowl, combine the walnuts, cinnamon, and salt.
  • Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.