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Cauliflower Recipes: Roasted Cauliflower

rate this recipe:
5 from 11 votes
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Serves 4
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This roasted cauliflower is one of my favorite cauliflower recipes! For bright, fresh flavor, garnish the florets with lemon zest and chopped herbs.

Ingredients

  • 1 medium cauliflower
  • extra-virgin olive oil, for roasting
  • sea salt and freshly ground black pepper, for sprinkling
  • zest of 1 lemon
  • 1/4 cup chopped parsley

Instructions

  • Preheat the oven to 425°F and line a large baking sheet with parchment paper. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet. Roast for 25 to 30 minutes or until browned around the edges.
  • Season to taste with more salt and pepper and toss with lemon zest and parsley. Or keep it plain and use it in any recipe that calls for roasted cauliflower.