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+ servings

Corn Salsa

rate this recipe:
5 from 1 vote
Prep Time: 5 mins
Serves 6
Raw corn gives this corn salsa recipe plenty of crunch. If you prefer to cook your corn, I recommend grilling it to add smoky, charred flavor. Both versions are delicious!


  • 2 cups fresh corn kernels, (about 3 ears of corn)
  • 3/4 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup diced red bell pepper
  • 1/4 cup fresh lime juice
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, stemmed and diced
  • 1/2 teaspoon sea salt, more to taste
  • Freshly ground black pepper


  • In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
  • Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!