Raw corn gives this corn salsa recipe plenty of crunch. If you prefer to cook your corn, I recommend grilling it to add smoky, charred flavor. Both versions are delicious!
Ingredients
2cupsfresh corn kernels, (about 3 ears of corn)
3/4cupdiced red onion
1/2cupchopped fresh cilantro
1/4cupdiced red bell pepper
1/4cupfresh lime juice
2garlic cloves, minced
1jalapeño pepper, stemmed and diced
1/2teaspoonsea salt, more to taste
Freshly ground black pepper
Instructions
In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!