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+ servings

Creamy Coleslaw

rate this recipe:
4.94 from 15 votes
Prep Time: 30 mins
Serves 4 to 6
This easy coleslaw recipe is the perfect summer side dish! For the best results, use really good store bought mayonnaise, like Sir Kensington's, or make your own.


  • Scant 3/4 cup mayo or Vegan Mayo
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • ¾ teaspoon celery seeds
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 medium carrots, sliced into thin peels
  • 3 scallions, chopped


  • Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
  • Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.