These no-bake cookies are one of my favorite healthy snacks!
⅔cupunsalted natural creamy peanut butter*
2tablespoonsmelted coconut oil
Heaping ½ teaspoon sea salt*
2½cupswhole rolled oats
¼cupmini chocolate chips
Line a baking sheet with parchment paper and set aside.
In a medium bowl, stir together the peanut butter, maple syrup, coconut oil, vanilla, and salt until smooth. Add the oats and chocolate chips and stir until combined. Use a 2-tablespoon cookie scoop to portion the dough. Use your hands to form into balls and place on the baking sheet, then flatten into disks with your fingers (the disks will become more cohesive as they chill). Chill overnight to allow the cookies to firm up.
*If your peanut butter is salted, start with half the amount of salt and add more to taste. Be sure to use natural peanut butter that is smooth, not the chunky stuff that you sometimes find at the bottom of the jar.