Homemade Peanut Butter
Learn how to make AMAZING homemade peanut butter! It's super smooth, creamy, and filled with rich peanut flavor. You're going to want to eat it by the spoonful!
- 3 cups dry roasted & salted or unsalted peanuts
- sea salt, to taste, (if using unsalted peanuts)
Place the peanuts in a medium food processor.* Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.
Makes about 1 cup.
*Note: I use my 7-cup Cuisinart or KitchenAid food processor. If yours is much larger, you may want to increase the amount of peanuts so that there's enough quantity to blend well.