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+ servings

Best Egg Salad

rate this recipe:
5 from 25 votes
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Serves 3
This egg salad recipe is bound to become one of your favorite lunches! Assemble it into sandwiches or serve it with crackers, pita or over a bed of spring greens.

Ingredients

  • ¼ cup mayonnaise
  • 1 teaspoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon capers
  • 1 teaspoon fresh lemon juice
  • 1 small garlic clove, minced
  • ¼ teaspoon turmeric
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • 6 hard boiled eggs, diced
  • Pinches of celery seed
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives

Instructions

  • In a small bowl, whisk together the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several grinds of black pepper.
  • Mix in the eggs, then stir in the celery seed, dill, and chives. If desired, lightly mash the mixture if it's too chunky. Chill until ready to serve.