Vegan Mac and Cheese
Serves 3 to 4
The BEST vegan mac and cheese recipe! Sweet potatoes, potatoes, and cashews blend into a luscious, creamy sauce with a crave-worthy cheesy flavor.
- 1 recipe Vegan Cheese
- 12 ounces elbow macaroni
- 1/2 cup reserved pasta water
- sea salt
Make the vegan cheese and set aside.
Prepare the pasta according to the package directions, cooking in a pot of salted boiling water, until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Drain and transfer the pasta back to the pot. Stir in the vegan cheese, adding up to 1/2 cup pasta water to loosen the sauce, as necessary. Season to taste and serve.