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Vegan Mac and Cheese

rate this recipe:
5 from 14 votes
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Serves 3 to 4
The BEST vegan mac and cheese recipe! Sweet potatoes, potatoes, and cashews blend into a luscious, creamy sauce with a crave-worthy cheesy flavor.


  • 1 recipe Vegan Cheese
  • 12 ounces elbow macaroni
  • 1/2 cup reserved pasta water
  • sea salt


  • Make the vegan cheese and set aside.
  • Prepare the pasta according to the package directions, cooking in a pot of salted boiling water, until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
  • Drain and transfer the pasta back to the pot. Stir in the vegan cheese, adding up to 1/2 cup pasta water to loosen the sauce, as necessary. Season to taste and serve.