What is Fennel? + Roasted Fennel
This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.
- 1 fennel bulb, fronds removed and cut into wedges
- extra-virgin olive oil, for drizzling
- sea salt and freshly ground black pepper
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the fennel wedges with olive oil, salt, and pepper, and spread evenly onto the baking sheet.
Roast 25 to 35 minutes or until the fennel wedges are tender on the inside and browned around the edges.