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nori wraps

Nori Wraps

rate this recipe:
5 from 3 votes
Prep Time: 20 mins
Total Time: 20 mins
Serves 2
Make these easy nori wraps for a light lunch or snack! They're just as good as sushi, but they take half the effort.


  • 2 cups cooked short-grain white rice, or brown rice
  • splash of rice vinegar
  • pinch of cane sugar
  • 2 tablespoons tamari
  • 2 tablespoons lime juice
  • 2 to 3 nori sheets, cut into quarters
  • ½ English cucumber, sliced into strips
  • 1 ripe mango, sliced into strips
  • ½ avocado, sliced into strips
  • pickled ginger
  • sesame seeds, for sprinkling

spicy mayo

  • cup mayo
  • 2 teaspoons sriracha

optional extras


  • Fold the rice vinegar, sugar, and salt into the hot cooked rice. Cover until ready to use.
  • In a very small bowl, combine the tamari and the lime juice and set aside to use as a dipping sauce.
  • Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
  • Serve the nori squares, rice, cucumber, mango, avocado, pickled ginger, sesame seeds, and desired extras, on a platter to assemble as you eat, mixing and matching fillings as you like. Serve with the tamari-lime dipping sauce and spicy mayo.