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+ servings
mushroom polenta

Mushroom Polenta

rate this recipe:
5 from 4 votes
Serves 4
This easy mushroom polenta recipe is creamy, comforting, and nourishing. For extra protein and a little crunch, top this dish with a handful of roasted chickpeas. Gluten-free and vegan.



  • Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.