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mushroom polenta

Mushroom Polenta

rate this recipe:
5 from 5 votes
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Serves 4
This easy mushroom polenta recipe is healthy, comforting, and delicious! For extra crunch, top the creamy polenta with a handful of roasted chickpeas. Vegan and gluten-free.



  • Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.