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Roasted Red Peppers

rate this recipe:
5 from 2 votes
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
These easy roasted red peppers are a great addition to sauces, pastas, pizzas, and more!



  • Char the peppers over a gas burner or under a broiler until the skin is blackened all over.
  • Remove them from the heat, place in a bowl and cover with a towel or plastic wrap for 10 minutes.
  • Uncover and use your hands to peel and remove the loose skin.
  • Slice off the stem, and remove the seeds; use the pepper whole or slice it into strips. Season to taste with sea salt.
  • To store the peppers, transfer them to a jar, cover them with olive oil, and store in the refrigerator for 2-3 weeks.