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+ servings

Chimichurri Sauce

rate this recipe:
4.93 from 13 votes
Prep Time: 5 mins
Total Time: 5 mins
Serves 4 to 6
You'll find all sorts of uses for this bold chimichurri sauce - drizzle it over roasted veggies, use it as a salad dressing, or toss it with any cooked grain for a vibrant pop of flavor.


  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon sea salt
  • 1/2 cup finely chopped fresh parsley


  • In a small bowl, whisk together the olive oil, vinegar, garlic, red pepper flakes, smoked paprika, oregano, and salt. Stir in the parsley.
  • Serve as a sauce over roasted or grilled vegetables.