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+ servings

Almond Flour

rate this recipe:
5 from 5 votes
Prep Time: 5 mins
Total Time: 5 mins
Serves 6
Learn how to make almond flour at home! Then, use it in pancakes, waffles, muffins, cookies, and more.


  • 1 1/2 cups slivered almonds


  • Blend the almonds in a high speed blender until they become a fine meal, about 10 seconds, depending on your blender.
  • Stir to loosen any large clumps or almond pieces near the base of the blender. Don't over-blend or your almonds will start turning into almond butter.
  • Use in any recipe that calls for almond flour or almond meal.


Note: you cannot use any nut flour as a 1:1 substitute for all-purpose flour or a gluten-free flour blend.