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Roasted Cauliflower

rate this recipe:
5 from 8 votes
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Serves 4
This easy roasted cauliflower recipe is an essential veggie side dish! It's simple and delicious - the florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor.

Ingredients

  • 1 medium cauliflower
  • Extra-virgin olive oil, for roasting
  • Sea salt and freshly ground black pepper, for sprinkling

Additional Seasoning Options

  • Zest of 1 lemon, optional
  • 1/4 cup chopped parsley, optional
  • grated parmesan, optional

Instructions

  • Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  • Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until browned around the edges.
  • Season to taste. If desired, toss with the lemon zest, parsley, and/or grated parmesan, and serve.