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Pico De Gallo
Prep Time:
10
mins
Total Time:
10
mins
Serves
6
to 8
This fresh pico de gallo recipe is so easy to make! Use it as a zesty topping for Mexican dishes or enjoy it on its own with tortilla chips.
Ingredients
2
cups
diced tomato
,
3 to 4 small tomatoes
3/4
cup
diced white onion
1/2
cup
chopped fresh cilantro
1/4
cup
fresh lime juice
2
garlic cloves
,
minced
1
jalapeño pepper
,
stemmed and diced
1/2
teaspoon
sea salt
,
more to taste
Instructions
In a small bowl, combine the tomato, onion, cilantro, lime juice, garlic, jalapeño, and salt. Stir to combine. Chill until ready to use.
Serve with chips, for dipping, or see additional serving suggestions in the post.