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+ servings

Hummus Crostini Appetizers

rate this recipe:
5 from 1 vote
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Serves 8

Ingredients

  • Specially Selected French Baguette, sliced and toasted

Corn “Ceviche” Crostini

  • 1/2 cup sweet corn kernels
  • 2 tablespoons minced red onion
  • 1/2 teaspoon minced jalapeño
  • 2 teaspoons minced cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon sea salt
  • Park Street Deli Jalapeño Lime Hummus

Roasted Grape & Feta Crostini

  • Park Street Deli Rosemary Sea Salt Hummus
  • Organic red grapes
  • Simply Nature Extra Virgin Olive Oil, for drizzling
  • Sea salt
  • Happy Farms Feta Block, crumbled
  • Thyme leaves

Greek Salad Crostini

  • Park Street Deli Mediterranean Hummus
  • Cherry tomatoes, sliced
  • Mini cucumbers, sliced
  • Park Street Deli Kalamata Olives, halved
  • Happy Farms Feta Block, sliced
  • Simply Nature Extra Virgin Olive Oil, for drizzling
  • Pinches of Simply Nature Oregano

Cool Cucumber Ranch Crostini

  • Park Street Deli Ranch Hummus
  • Mini cucumbers, peeled into ribbons
  • Simply Nature Extra Virgin Olive Oil, for drizzling
  • Lemon, for squeezing
  • Sea salt
  • Chopped chives, optional

Strawberry Caprese Crostini

  • Park Street Deli Classic Hummus
  • Strawberries, sliced
  • Priano Fresh Mozzarella, sliced
  • Basil leaves
  • Simply Nature Extra Virgin Olive Oil, for drizzling

Beet, Avocado & Chia Crostini

  • Park Street Deli Beet Hummus
  • Avocado, sliced
  • Lemon, for squeezing
  • Simply Nature Chia Seeds, for sprinkling
  • Sea salt

Instructions

Corn “Ceviche” Crostini

  • In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.

Roasted Grape & Feta Crostini

  • Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.

Greek Salad Crostini

  • Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.

Cool Cucumber Ranch Crostini

  • Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.

Strawberry Caprese Crostini

  • Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.

Beet, Avocado & Chia Crostini

  • Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.

Notes

Note: the Corn “Ceviche” and roasted grapes can be prepared in advance and stored for 2-3 days in the fridge.