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+ servings

Grilled Vegetables

rate this recipe:
5 from 11 votes
Prep Time: 9 mins
Cook Time: 16 mins
Total Time: 25 mins
Serves 4
Learn how to make the best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.


  • 1 yellow squash
  • 1 zucchini
  • 8 ounces cremini mushrooms, stemmed
  • 1 small red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 ear fresh corn, cut into 1-inch rounds
  • Extra virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • tzatziki, pesto, or Greek dressing for drizzling/serving


  • Heat a grill to medium-high and spray with nonstick cooking spray. Cut the vegetables into similar sized chunks and thread onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred. Remove from the grill, season to taste, and serve with desired sauce or dressing.