Go Back
+ servings

Grilled Zucchini

rate this recipe:
5 from 3 votes
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Serves 4
Simple grilled zucchini wedges are delicious on their own, but a lemony yogurt sauce, feta, and mint really elevate them in this easy recipe. Gluten-free.


grilled zucchini:

  • 3 small-medium zucchini, quartered lengthwise, cut in half horizontally
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Juice of 1 small lemon

lemony yogurt, with feta & mint:

  • ½ cup whole milk Greek yogurt
  • Zest of 1 small lemon
  • ½ garlic clove, finely minced
  • ¼ cup crumbled feta cheese
  • ¼ cup fresh mint
  • Pinch of red pepper flakes
  • Sea salt and freshly ground black pepper


  • Preheat a grill to high heat. Toss the zucchini lightly with olive oil and pinches of salt and pepper. Grill cut side-down for 2 minutes, then flip and grill skin-side down for 3 to 4 minutes or until char marks form. Remove from the grill, transfer to a plate, and squeeze with lemon juice.
  • In a small bowl, mix together the yogurt, lemon zest, garlic, and ¼ teaspoon salt. Spread the yogurt on a medium serving platter, top with the zucchini, feta, mint, and red pepper flakes. Season to taste and serve.