Learn how to make homemade pizza sauce with this easy recipe! Use good quality unsalted canned tomatoes here, ideally San Marzano if you can find them.
Ingredients
1(28-ounce)can whole tomatoes (San Marzano, preferably)*
Place the tomatoes, olive oil, garlic, salt, and oregano in a food processor and blend until combined.
Spread ½ heaping cup of the pizza sauce onto the dough, top with desired toppings, and bake for 10 to12 minutes in a 500°F oven, or until the crust is browned.
Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer.
Notes
*Note: if you'd like a thicker sauce, you can drain the tomatoes before placing in the food processor.