Make Basic Tahini Sauce: In a small bowl, stir together the tahini, lemon juice, water, garlic, and sea salt.
Make Turmeric Tahini: Add the turmeric, maple syrup, ginger, and olive oil to 1 recipe of Basic Tahini Sauce. Stir until combined.
Make Green Tahini: Place 1 recipe of Basic Tahini Sauce in a food processor and add the cilantro, parsley, cumin, maple syrup, and olive oil. Pulse until combined.
Make Beet Tahini: Place 1 recipe of Basic Tahini Sauce in a food processor and add the roasted beet, cumin, and coriander. Puree until smooth, adding water if needed.