You'll LOVE this healthy breakfast porridge recipe! Made with whole oat groats, it's super creamy, hearty, and satisfying. Adapted from Whole Food Cooking Every Day
by Amy Chaplin.
*You CANNOT substitute rolled oats or steel cut oats for the oat groats in this recipe because the water ratio will be incorrect and your porridge will not thicken. If you want to use another type of oat, follow the cooking directions on the package of your oats.