Brussels Sprouts, Many Ways
Serves 3 to 4
A classic roasted Brussels sprouts recipe.
- 1 pound Brussels sprouts per recipe variation below
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
- Choice of ingredients from the recipes below
Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 30 to 40 minutes or until tender and golden brown around the edges.
Continue with one of the recipes below.